Something small
A pear and a few walnuts
The smallest thing here. Toasting the walnuts is optional and worth it.
VeganServes 13 minutes to prepare, nothing to cook
What goes in
- Ripe pear1
- Walnut halves6
What to do
- If you have two minutes, toast the walnuts in a dry pan until they smell nutty, then tip them out so they stop cooking.
- Quarter the pear and cut the core out of each quarter.
- Eat the two together — the pear is better at room temperature than straight from the fridge.
Swaps
Substitutions that hold up. Some of them change who the dish suits, and those say so.
Pear → an apple, or a handful of grapes
Walnuts → almonds, hazelnuts, or a few pumpkin seeds