Morning
Overnight oats with almond butter
Five minutes tonight buys a breakfast that is ready before you are.
VeganServes 15 minutes to prepare, nothing to cook
What goes in
- Rolled oats50 g
- Unsweetened soya milk150 ml
- Almond butter1 tbsp
- Chia seeds1 tsp
- Ripe pear1
What to do
- Stir the oats, milk and chia seeds together in a jar or a bowl.
- Loosen the almond butter with a teaspoon of the milk, then ripple it through rather than mixing it in.
- Cover and leave in the fridge overnight, or for at least four hours.
- In the morning, grate or dice the pear over the top. Loosen with a splash more milk if it has set firm.
Swaps
Substitutions that hold up. Some of them change who the dish suits, and those say so.
Almond butter → any nut or seed butter you have open
Pear → grated apple, or a handful of berries