Something small
Edamame with sea salt and lemon
Five minutes from the freezer, and slow to eat, which is half the point.
VeganServes 22 minutes to prepare, 5 to cook
What goes in
- Frozen edamame in the pod250 g
- Flaky sea salt1 pinch
- Lemon½
- Chilli flakes1 pinch
What to do
- Boil the pods in unsalted water for four to five minutes, until a bean pops out easily.
- Drain hard and tip into a warm bowl while the pods are still steaming.
- Toss with the salt, the chilli and a squeeze of lemon so it clings to the outside of the pods.
Swaps
Substitutions that hold up. Some of them change who the dish suits, and those say so.
Edamame → broad beans, podded, when they are in season
Chilli → toasted sesame seeds