Evening
Baked cod, broccoli, sweet potato
One tray, staggered: the potatoes go in first and the fish joins them late.
PescatarianServes 210 minutes to prepare, 30 to cook
What goes in
- Cod loins2
- Sweet potatoes, in wedges2
- Broccoli, in florets1 head
- Lemon1
- Olive oil2 tbsp
- Smoked paprika1 tsp
What to do
- Heat the oven to 200°C. Toss the sweet potato wedges with half the oil and the paprika, and roast for twenty minutes.
- Add the broccoli to the tray with the rest of the oil, and sit the cod on top.
- Squeeze over half the lemon and bake for a further ten to twelve minutes, until the fish is opaque and flakes at a fork.
- Serve straight from the tray with the remaining lemon in wedges.
Swaps
Substitutions that hold up. Some of them change who the dish suits, and those say so.
Cod → any firm white fish — pollock, hake, coley
The fish → thick slices of celeriac, roasted from the start with the potatoes
Makes it vegan.